{"id":112262,"date":"2025-11-11T17:50:50","date_gmt":"2025-11-11T17:50:50","guid":{"rendered":"https:\/\/mycryptomania.com\/?p=112262"},"modified":"2025-11-11T17:50:50","modified_gmt":"2025-11-11T17:50:50","slug":"one-sage-frosted-crust-with-chef-olivia","status":"publish","type":"post","link":"https:\/\/mycryptomania.com\/?p=112262","title":{"rendered":"One Sage Frosted Crust With Chef Olivia."},"content":{"rendered":"

One Sage Frosted Crust With Chef\u00a0Olivia.<\/strong><\/p>\n

I am doing well with good cuisine and want to share my work in today for\u00a0baking.<\/p>\n

Prepare a pie with frosting first. Add crust in a to leave container 1\/5 to 1 cup of\u00a0granola.<\/p>\n

Crust I tried today was plain with opportunity to read for more crust to share in baking. We can all cook and work together to release our best work and I will of course want to share my best work as voice in our own Mystic kitchen with the care of my own creation today in work as well. Let\u2019s try\u00a0it!<\/p>\n

4 tablespoons water with Pie Crust by Jiffy seller and Big Y shopper store, in our town of Mystic 06355. Warm in oven preheated to 425, at 450 for 10\u201315 minutes morning preferred in our set, this morning with care and attention today.<\/p>\n

I am done with this one in preparation. Will you want it for yourself too this\u00a0year?<\/p>\n

Pictured is the Crust as well with sage cream cheese coffee mixed in frosted one by myself as a chef and coach in fit kitchen to work YMCA Opportunity in Connecticut to Rise, chef\u00a0Livia.<\/p>\n

Mix with friends and loved ones with my crust and let\u2019s all work to sweeten the days we have for ourselves to be as one together in\u00a0winter!<\/p>\n

Thank you to the minds at this Seaport that work well with me in their own best winter work and cheery work of their own and I am happy to support your initiatives\u2026 I will want to hear from each one on Medium I can work with in\u00a0support.<\/p>\n

Olivia is a writer who can keep up with you if you want, and you can read her work on her page by clicking on her name\u00a0above!<\/p>\n

Photo by Mayte Baque on\u00a0Unsplash<\/a><\/p>\n

One Sage Frosted Crust With Chef Olivia.<\/a> was originally published in Coinmonks<\/a> on Medium, where people are continuing the conversation by highlighting and responding to this story.<\/p>","protected":false},"excerpt":{"rendered":"

One Sage Frosted Crust With Chef\u00a0Olivia. I am doing well with good cuisine and want to share my work in today for\u00a0baking. Prepare a pie with frosting first. Add crust in a to leave container 1\/5 to 1 cup of\u00a0granola. Crust I tried today was plain with opportunity to read for more crust to share […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-112262","post","type-post","status-publish","format-standard","hentry","category-interesting"],"_links":{"self":[{"href":"https:\/\/mycryptomania.com\/index.php?rest_route=\/wp\/v2\/posts\/112262"}],"collection":[{"href":"https:\/\/mycryptomania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mycryptomania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/mycryptomania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112262"}],"version-history":[{"count":0,"href":"https:\/\/mycryptomania.com\/index.php?rest_route=\/wp\/v2\/posts\/112262\/revisions"}],"wp:attachment":[{"href":"https:\/\/mycryptomania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mycryptomania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mycryptomania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}